Search Hotels Near Baltimore Museum of Industry, Baltimore

"Brandon, front desk, and Anthony, doorman, were especially helpful and friendly with genuine warm smiles. We enjoyed all of our interactions with them during our stay. Only thing of note was the thermostat kept beeping and the room was too warm, but it was clean with great dark curtains. We would be more than happy to come stay again."

"2nd time i booked. Hotel is in prime location. Clean, friendly, and great location for shopping and many places to eat."

"Wonderful staff great food beautiful hotel. Highly recommend staying here!! "

"Clean room | Staff | Hot tub | Breakfast "

"Clean room, good staff, and definitely nice bar "

"Excellent location right on waterfront and next to concert venue. Expected city noise, didn’t expect overnight construction activity. Very difficult for parking, festival and concert, limited options. Reservation was booked for 2 Queen beds and when we checked in, the front desk said because it was booked through third party, they were at liberty to change the room to a king room and they were sold out! Okay… we took that option but certainly wouldn’t have booked the property if that had been known in advance. Oh well… life goes on and we enjoyed visiting the area."

"We had a great time at the Tru Hotel! It was newly remodeled building and we were welcomed by a friendly staff. Loved how nice and clean the room and bathroom was. One of the best hotel options in the area for parking. There was street parking after 4pm for free or a public parking lot across the street for $25 through the hotel. Also it was in close walking distance to the Inner Harbor and lots of great restaurants. Such a nice choice for a weekend getaway! We’ll definitely come back. "

"The room was very clean ,staff were pleasant and the shower water was very hot everything was just fine. I didn’t have breakfast because I didn’t get up early."

"Room fine. Bed good. Had much better breakfasts in Super 8s at a fraction of the cost. Breakfast was at a Ststbucks expensive with an egg croissant that had the consistency of rubber."