Search Hotels near Museums in Bort-les-Orgues

"We didn't expect too much. We arrived decently late and tried to call multiple times to check how late we could check in, the first 2x the phone was not answered. We were asked if we want to see the restaurant menu but were not informed when it closes so by the time we went to the restaurant the kitchen had closed and no warm dishes were available. The room smelled a bit of cigarettes and had to be aired out. The layout was complicated with steps right after the door and a seperate toilet which...

"The location was good, easy walking, parking across the street. The only issue was it was a top floor room without air-conditioning. To be fair, it was much warmer than usual in the area. "

"Très agréable découverte que cet hôtel restaurant. Tenu par un jeune couple qui est au petit soin pour ses clients. J'y reviendrai c'est sûr. "

"Bien"

"This little known gem, situated about 10 minutes from Egletons on the D16, in the delightfully rural Correze, is well worth a visit. If it’s peace, calm and tranquility you seek - this is it. Relatively unknown to the English (we were the first English to stay here) it’s well worth a visit. The hosts are very welcoming and speak English. The facilities are superb - we just wish we could have stayed longer!"

"The check in staff were amazing, but when we went to the restaurant it all went down hill 100mph, the staff ignored us especially the self proclaimed sommelier, he needs a rocket, even with eye contact he completely chose to not see.....the food wasnt any better, gluggy potatoes full of cheese, dry beoff..no water as asked for when we finally were asked until we asked again later, poured our own wine, and many tables were in the same predicament.. mattress was terrible, but the toom otherwise...

"Parking was full so had to leave on the road with lots of wedding bits inside. Hotel ok but tired. Room basic. No water or tea facility. Restaurant overpriced and under whelming. I had a local dish. Local Sausage and mash. Basic sausage and mash tasted like smash. Dried potatoes. Felt a bit money grabbing. "