Resort tại Beliatta

"We had the most unforgettable stay at Cape Weligama while celebrating our anniversary. From the moment we arrived, the warmth and hospitality stood out — and to our surprise, we were upgraded to a stunning luxury villa room with the breathtaking beach view & pool. 🌊🌴 Every detail felt thoughtful — from the anniversary cake to the little celebratory touches that made us feel truly special. The staff made us feel less like guests and more like part of their story. It’s rare to find a place...

"Utrolig hyggelige og serviceminded. Vi fikk tilnog med en egen vert, som vi kunne kontakte nesten når som helst. Alt ordnet seg på beste måte. Tydelig at hotellet har et bra management. "

"The staff here are amazing!! Helpful, friendly and really put the effort in, was lovely to stay over Sri Lankan Newyear (14th April) they put on dancers, drummers, traditional games, food, drink.The pool was huge and the breakfast was great "

"We really enjoyed our stay in the lagoon paradise resort and even decided to stay one day longer than initially planned. You can enjoy the breakfast (as well as dinner) in the nice beach restaurant with a great view. We booked a cabana which was located near the swimming pool. We would definitely recommend the hotel to anybody who visits Tangalle! Special thanks also to the staff (especially Weerasena & Thisara) who were more than welcoming."

"Great hotel great sraff"

"I left my heart in Talalla Retreat. Incredible staff who were so welcoming and hard working, the Retreat itself is stunning. I had an upstairs bedroom so was able to fully enjoy the surroundings. The food was incredible. I felt super safe. I didn’t want to leave. A must visit - and please do as the Sri Lankan people need visitors right now. "

"This resort is situated off the beaten track. It was just what we were looking for. The manager was friendly and did every to make our stay there enjoyable. Like any guest house or resort if you go when there are fewer guests please remember to order your food for the evening at breakfast before the chef goes to market. "