Tìm Giường và Bữa sáng tại Bờ biển Somme

"Oui"

"We thoroughly enjoyed our stay at La Maison au Fils Temp. A charming property a short drive away from Amiens. A perfect stop to explore the Somme area, ahead of our LeShuttle journey home to the UK. Sylvie and Nicolas were such kind and thoughtful hosts. We had a delicious 3 course dinner both nights at the property. Very reasonably priced. We would highly recommend a stay here."

"Charming studio, tastefully decorated and spacious. We arrived earlier than expected so just had to wait a little while for our hosts to meet us, but very easy after that. Breakfast was in the house next door and simply lovely, with home made food, beautifully served. We would definitely return. Great location for exploring the Somme area by car."

"Séjour d’une nuitée en hiver. Dans le gite, seule ma chambre est chauffée, mais que depuis peu car tout rayonne froid, alors qu’on me dit que la chambre est chauffée depuis toute la journée… La déco, pour le peu qu’il y a, est très basique et sans goût. Le lit est moyen. Îl n’y avait pas d’eau chaude et j’ai laissé couler… longtemps. Donc pas de douche le matin. Il n’y avait pas non plus de savon dans la salle de bain, juste une petite serviette. Alors pour le petit déjeuner : un café...

"La chambre était impeccable et magnifiquement décorée avec goût,les propriétaires très accueillants, et discret. Le petit déjeuner délicieux avec des produits maison. Nous conseillons cet hébergement. Merci encore de l accueil et la bienveillance. Nous reviendrons "

"Yes, everything was excellent for breakfast."

"Beautiful B&B. We were in “2 Bis”, the sister of PieuX. Only 2 rooms so we had the whole place. Amenities were really good, the bedrooms quiet and the beds super comfy, that was all 5 stars! We loved the quirkiness, fantastic place and literally 20 seconds from the grand place but you can’t hear the noise at all!! The breakfast is not to be missed, very simple but oh so fantastic! The sourdough and brioche were the best we’ve ever had (and we are big foodies being French and South Africans). I...