Khách sạn Takwa Budrukh

"We stayed in Vivanta to attend a local wedding. Cannot fault the hotel and the staff. They were extremely hospitable, catered to all our needs at odd hours, were of great help when my son got sick in the middle of the night, gave me late check out on request. Chaitanya was very helpful, thanks."

"I'm so glad I chose to be here while visiting Baner From the welcoming staff, food, facility and that extra touch upon departure, amazing"

"Clean room, good breakfast"

"員工非常友好"

"Amazing stay at the resort. Special shout out to Dominique, Chetan, and Raj for making our stay so comfortable and accommodating the needs of my mom who had an injured ankle. They really took special care of her, ensured she gets the buggy on time, arranged a special resort tour for her because of her leg condition. I really appreciate their efforts. I am glad I decided to take my mom to Fazlani's on my visit to India."

"Good rooms (one of them was smelly initially, staff responded by putting up scented oil). Responsive staff. Good food @ Cafe24"

"Yes"

"overall good. Except bathroom smell"

"It was far better when it was under Hilton group. "

"Best Property I have ever stayed"

"The property location is so good,Feels close to nature,Enjoyed the stay and all staff members are excellent, would like to go again."

"Needs pest control and appropriate supply of towels."

"Electricity was blinking couple of time during our stay. Stay away from Front Desk Trainee. She wanted me to charge Rs. 500 to make duplicate Key. "

"Service, staff, food, cleanliness - exceptionally good"

"The staff were v attentive and helpful. Esp happy with Indrajit. The only negative was the fact that they on Sundays they do not have any a l carte restaurant service - we had to have an expensive buffet which we were to tired to do any justice to. "

"Good and comfortable stay. Room was clean and service was Good "

"Food and staff of the hotel is great "

"Clean rooms courteous staff "

"Property is too clean. Service and food quality is Excellent."

"The young and enthusiastic staff (from all parts of India) were responsive to our requests for modifications to the food; needless to say this required the full cooperation from the Chef and the kitchen staff. Food was freshly prepared, tasty and presented in an attractive manner. (We were a party of four and of a certain vintage and tended to favor our food to be on the bland side)."