
Compare and book 4 Star hotels in Fochabers, Scotland
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5 Sep - 6 SepTomorrow
6 Sep - 7 SepNext weekend
11 Sep - 13 SepIn two weeks
18 Sep - 20 SepOur top choices for Fochabers 4-star hotels
3.781.371 ₫
4.537.645 ₫ total
includes taxes & fees
24 Sept - 25 Sept
3.702.041 ₫
4.442.449 ₫ total
includes taxes & fees
1 Oct - 2 Oct
6.908.274 ₫
8.289.929 ₫ total
includes taxes & fees
6 Oct - 7 Oct
4.468.893 ₫
5.362.672 ₫ total
includes taxes & fees
6 Sept - 7 Sept
4.933.235 ₫
5.920.093 ₫ total
includes taxes & fees
8 Sept - 9 Sept
4.260.286 ₫
5.112.344 ₫ total
includes taxes & fees
13 Sept - 14 Sept
4.260.168 ₫
5.112.343 ₫ total
includes taxes & fees
2 Oct - 3 Oct
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Explore similar 5-star hotels
Many 5-star hotels have the same amenities as 4-star hotels. See all 5-star hotels in Fochabers.

Blervie House
Blervie House Estate Forres Scotland
9.047.437 ₫
10.856.854 ₫ total
25 Sept - 26 Sept
includes taxes & fees

Hillhead Hideaways
Hillhead Farm Keith Scotland
9.651.750 ₫
11.582.101 ₫ total
30 Sept - 1 Oct
includes taxes & fees
10/10 Exceptional! (7 reviews)
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Lowest nightly price found within the past 24 hours based on a 1 night stay for 2 adults. Prices and availability subject to change. Additional terms may apply.
Learn more about Fochabers
The elegant Gordon Castle Estate offers walled gardens and salmon fishing on the River Spey. Visit the Fochabers Folk Museum to discover local history or grab a bite at Baxter's Highland Village nearby.
See all hotels in Fochabers
Photo by Anne Burgess
Top Fochabers Hotel Reviews
The Station Hotel
10/10 Excellent
"The whiskey bar is very special. It was a little understaffed when we were there but the choice is exceptional. Breakfast was lovely and the lead server is lovely and attentive."
The Seafield Arms
10/10 Excellent
"The hotel featured a stylish, refined, and impeccably clean interior, with every detail carefully considered. The breakfast was a true highlight! In addition to the buffet, guests can order a specific dish of their choice. My colleague opted for the Scottish specialty, haggis, while I chose the smoked haddock; both were exquisite—flavours you simply wouldn't find in London. A big thank you to Head Chef Luke!"















































































