Search Hotels Near beach near Moor Plantation, Stranraer

"Couldn't figure out how to turn on shower diverter and staff at the front desk weren't answering."

"This establishment cannot be faulted. Its as good if not better than any other small hotel or guest house ive stayed in. We definitely would love to stay again. The rooms are big and very well equipped and beautifully furnished and decorated. The hosts are fantastic."

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"Quite a clean room with a good sea view. The dinner is quite a high quality."

"Food was delicious, rooms were nice although bathroom very small, beautiful location with superb view. Will deffo go back"

"Really good breakfast, room very comfortable and clean, staff very helpful and polite overall a lovely stay at a beautiful location "

"My husband and I thoroughly enjoyed our stay at the Kenmuir Arms hotel. Located in a wee picturesque village we found the staff friendly and accommodating. Room one was very clean with a very comfortable king-sized bed and the shower had great water pressure. Highly recommend the creative food prepared by international Chef-Patron Christopher Dougan (recently awarded in February 2025 Scotland's Dining Discovery of the Year and 5 AA Gold Stars and 2 AA Rosettes). Every meal was creatively prepared with local ingredients and fine dining flair, yet not overly pretentious. Chef was very accommodating for my request for gluten-free tasting menu at dinner. Every dish was delicious and it was a delight to not know what dish was coming next. The full Scottish breakfast with homemade sausage, black pudding, and haggis was a great way to start each day. The pub had selections of local beer and spirits. We were visiting the area to see Sam Heughan’s Galloway Distillery. It was a treat every afternoon to have drinks made with Harbor Hills Gin and Sassanach Vodka on the patio near a babbling brook and a stone bridge."

"Fabulous position, with tremendous views."

"I recently stayed at The Nines Hotel, which describes itself as “a stunning restaurant, public bar & boutique hotel.” A bold opening statement. On arrival, I found reception, foyer, restaurant and bar all rolled into one, so checking in felt like joining the queue for lunch. The crowd was a lively mix of diners, drinkers, families and night-outers, while I stood there with a suitcase wondering if I’d booked a room or entered a community centre. I was handed a key large enough to secure a shed and pointed vaguely toward the stairs. No lift, of course, which added excitement while carrying luggage and a suit. After navigating a maze of staircases, I reached my room and understood the key immediately — the lock looked like something from 1960s Russia. The room itself was tired. The navy carpet had seen things. The bed was comfortable, but the décor suggested the last refurbishment may have been interrupted by the fall of the Berlin Wall. Dinner was actually very good, although eating beside the check-in desk while guests arrived added a certain theatre to the experience. Later, I fancied a quiet pint. Absolutely no chance. The bar was packed and seats appeared reserved for diners only. Back in the room, the heating had it at tropical levels, while the window opened roughly an inch. Then a seagull outside spent the night making noises like a distressed elephant. At £99 it wasn’t bad, but it felt more B&B than boutique hotel. Upgrades are planned, not a moment too soon."