Compare and book 4 Star hotels in Champfer, Silvaplana

"This was my second year staying in this fabulous hotel . Staff is always exceptional. Breakfast is top range that includes champagne and all sorts , bread is freshly baked . Staff is very smiling and helpful . We had amazing few days . Thank you "

"Hotel was very nice, had an elegant feel to it. Breakfast buffet in the morning was great, lots of options. Staff was very helpful, there’s also a food delivery system that runs till like 12am so that was convenient, especially sense everything closes at 7pm. Would NOT. Recommend going to their wellness room, we wanted to try out the saunas after skiing but let’s just say it was a shock, for some outrageous reasons they have signs saying no swimsuits allowed in the wellness room, basically encouraging us to just walk around butt ass naked… as an American this was SO GROSS. We walked in not knowing and immodestly saw a grown man’s private part, DISGUSTING! They should have signs for adults only or something if i was here with my family and took my kids i would be LIVID. Sounds like a liability waiting to happen…. Not sure how anyone can relax and enjoy a sauna when you’re in a room with people naked and not covered up. Location was good, a little bit away from the main part of town, but honestly better cuz we were close to the bus stop and walking distance to the Lyfts to ski. Also there’s lots of restaurants near with great food!"

"Easy accessible to lifts, amazing location in Corviglia."

"Super cute new clean room! Perfect and really nice spa and breakfast "

"For ski slopes you need to take the public transport and they are 4-6 minutes walking distance from the the hotel. Overall was a nice experience except for the Restaurant. We had breakfast at the hotel every morning during our six-day stay, and unfortunately, the menu remained unchanged throughout. Unfortunately, our poor experience extended to dinner at the restaurant. Despite informing staff of our menu choices hours in advance, we had to wait an excessive amount of time—several hours—for our meals to be served.When I spoke with the head chef to express my concerns, he appeared uninterested and unconcerned with the situation."