"I hope that this hotel is a “work in progress” and is being actively upgraded/updated. The first thing we noticed upon entering was a strong mildew smell despite the front doors being locked wide open (it was cold and raining, so the only reason I can think of to leave them propped was to mitigate the smell). Check in person was not friendly but got the job done I guess. Our room- beds & pillows were actually comfy. Some attempt at wall art had been made. Rooms are huge- they could be suites! Furniture is dated other than the beds- the sofa looked like it was from the 70s :). Carpeting stained. Worst of all- the underside of the toilet had what looked suspiciously like human feces on it. Everything else was mostly clean, though my towel was threadbare. Tub is worn. It was quiet at night, and we slept well, which bumps the score up. Breakfast- they make a good effort, with scrambled eggs, tater tot’s, sausage. Waffles - they had frozen waffles just sitting out at room temp, which is a major food handling/food safety risk….spore-producing microbes can grow in as little as an hour at room temp (which is why packaged waffles say “keep frozen until ready to use”). Seeing stuff like this makes me nervous about other practices, but so far none of us are sick :). Overall, the price was great, beds were fine, and I think housekeeping needs some support and maybe retraining. Whether you should stay here depends upon your priorities and risk aversion vs frugality :)"
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