We stayed in a nice big room, very comfortable, clearly newly refurbished.
There were some issues for one of us as one of us, for both dinner and breakfast, would have liked something in the vegetable/green/fruit line but peas was the one and only option in that whole food field. We did feel that was quite bizarre and very restricted, especially in today's world. There was also only full fat milk available, no other options whatsoever. Consequently, for one of us there was a major compromise for one of us for dinner and ultimately no breakfast at all for that person. We do feel the Inn would benefit with some re-thinking in this respect and, if this could be achieved, they would certainly attract more customers.